Diner Menu

Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals below.  Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!


We prepare food – especially dishes containing vegetables and coconuts – fresh from the garden or the tree, so please order from staff at least one hour before your preferred meal time.

*If you wish to order from the Breakfast Menu outside breakfast hours, you may do so for a FEE.

. The price you see is what you get. There is no added service fee once you get your bill.

NO STRAWS. We are choosing to join the straw wars to help alleviate the impact straws have in our environment. Every year, hundreds of thousands of sea animals die from ingesting plastic. Billions pollute the world’s beaches. Please help us take a stand against plastic straws.


Breathe.. and Just be!

Also please feel free to get additional orders from our Breakfast Menu and Drinks Menu.

Filipino Favorites for One or Two Persons
(All served with  organic brown rice)

NAMEPRICEDESCRIPTIONClick for larger picture
Brown/Red Rice
(Additional portion)
P45Unrefined brown or red rice.
Inihaw na Baboy
(Grilled Pork Belly)
P250Juicy, marinated, grilled to perfection.
Pritong Baboy
(Fried Pork Belly)
P250Fried just right -one that’s golden and crispy on the outside, and perfectly tender and juicy on the inside!
Adobong Baboy at Manok
(Chicken Pork Adobo)
 P250Signature Filipino dish. An aromatic native dish with tangy and garlicky flavors. 
Minanggahang Manok
(Chicken in Mango Sauce)
P230Juicy chicken perfectly complimented with tasty mango sauce.
Pritong Manok
(Fried Chicken)
P230Perfectly seasoned and evenly cooked golden brown, crispy fried chicken.
Pinaputok na Isda
(Grilled Stuffed Whole Fish)
P230Fresh whole fish stuffed with tomatoes, onions, and spices.
Pritong Isda
(Fried Marinated Fish)
P230Perfectly seasoned and evenly cooked golden brown, crispy fried chicken.

Soups & Noodles

NAMEPRICEDESCRIPTIONClick for larger picture
Sinigang na Isda
(Fish stew in sour, savoury soup)
P230The soup is flavored with tamarind juice and other vegetables. This is a favorite among Filipinos.
(Soothing chicken stew with ginger broth and native vegetables)
 P230 Ginger- and onion-based soup with greens. Loved by the Filipino people for its pleasing aroma & nutritional value.
Chicken Halang-Halang
(Chicken in spicy thick coconut soup)
P230A rich and spicy dish made of chicken, vegetables, and freshly squeezed, creamy coconut soup.
Sotanghon Soup
(Vermicelli chicken noodle soup)
 P200Piping hot rice vermicelli noodle soup with chicken shreds and chopped vegetables.
Pancit Bihon
(Stir-Fried Rice Noodles)
P200Thin rice noodles sautéed with soy sauce, citrus, meat, and chopped vegetables.


NAMEPRICEDESCRIPTIONClick for larger picture
Minanggahang Isda
(Fish in Mango Sauce)
P230Tropical fruit and spices over perfectly fried fish pack a flavorful experience!
Pritong Bangus
(Marinated Milk Fish)
P230Milkfish made flavorful with the vinegar-salt-pepper-herbs marinade.
Shrimp in Sweet Chili Sauce


P250An amazing flavorful combination of golden fried shrimp with wonderful sweet-chili sauce.
Shrimp in Butter and Garlic



P250Garlic and butter: two of the greatest pleasures in life. These combined in a glorious shrimp skillet – it’s perfection!
Inihaw na Pusit
(Grilled  Squid)
 P250Perfectly grilled to be golden brown, soft, and superbly scrumptious!

Vegetarian Delight for One or Two Persons

NAMEPRICEDESCRIPTIONClick for larger picture
Natura Vista Salad P225Lettuce, tomatoes, cucumber, boiled egg, nuts, with honey mustard dressing.
Ginataang Gulay
(Vegetables in Thick Coconut Milk Soup)
P200Soft and tender native vegetables simmered in freshly grated and squeezed coconut milk.
It’s one of the most favorite vegetable dishes in the country.
(Mixed Vegetables)
 P200An indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in herbs and soy sauce.
Vegetarian Chopsuey
(Sauteed Mix Vegetables)
  P200A great, classic stir fry recipe, loaded with deliciously crunchy vegetables.
Buttered Mix VegetablesP200Garlic and butter: two of the greatest pleasures in life. These combined in a glorious crunchy vegetable skillet – it’s perfection!
Adobong Talong
(Aubergine Adobo)
P195Aubergine deliciously spiced up in coconut aminos or soy sauce.
Adobong Sitaw
(Marinated String Beans with Coconut Aminos)
P195 String Beans deliciously spiced up in coco aminos or soy sauce.
Adobong Kangkong
(Water Spinach Adobo)
P195Water spinach deliciously spiced up in coco aminos or soy sauce.
Ginataang Monggo Soup
(Mung Bean Soup)
P195Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and herbs.
(Local Specialty Vegetable. Low Calorie and Super Healthy!)
P195Packed with fibers and loaded with vitamins and minerals, this hot specialty is considered by the locals to be the Healing Soup!
Lumpiang Gulay (8 pcs)
(Vegetable Spring Rolls)
P200Golden, crunchy and delicious rolls filled with  vegetables and crispy fried with sweet and savory sauce.
Tortang Patatas (4 Pcs)
(Fried Potato Raisin Cake)
P200Patties made out potatoes, raisins, pineapple, eggs 
Tortang Talong
(Eggplant Omelet)
P195The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried.
Vegetarian OmeletP195Beaten eggs perfectly stuffed with vegetables, herbs, and cooked in coconut oil.
Camote Fries
(Fried Sweet Potatoes)
P195Perfectly fried sweet and savory flavor of organic sweet potatoes together with a hint of sea salt. 
Potato FriesP180Perfectly fried savory flavor of organic potatoes together with a hint of sea salt. 



Banana SplitP140 Banana Split
Mango SplitP140 Mango Split
Banana PancakeP180
Mango PancakeP180

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