Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals below.  Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!

NO ADDED SERVICE FEE. The price you see is what you get. There is no added service fee once you get your bill.

NO STRAWS. We are choosing to join the straw wars to help alleviate the impact straws have in our environment. Every year, hundreds of thousands of sea animals die from ingesting plastic. Billions pollute the world’s beaches. Please help us take a stand against plastic straws.

Also please feel free to get additional orders from our Breakfast Menu and Drinks Menu.

Filipino Favorites for One or Two Persons
(All served with  organic brown rice)

NAME	PRICE	DESCRIPTION	Click for larger picture
Brown/Red Rice (Additional portion)	P45	Unrefined brown or red rice.
Inihaw na Baboy (Grilled Pork Belly)	P250	Juicy, marinated, grilled to perfection.
Pritong Baboy (Fried Pork Belly)	P250	Fried just right -one that’s golden and crispy on the outside, and perfectly tender and juicy on the inside!
Adobong Baboy at Manok (Chicken Pork Adobo)	P250	Signature Filipino dish. An aromatic native dish with tangy and garlicky flavors.
Minanggahang Manok (Chicken in Mango Sauce) Bestseller!	P230	Juicy chicken perfectly complimented with tasty mango sauce.
Pritong Manok (Fried Chicken)	P230	Perfectly seasoned and evenly cooked golden brown, crispy fried chicken.
Pinaputok na Isda (Grilled Stuffed Whole Fish) Bestseller!	P230	Fresh whole fish stuffed with tomatoes, onions, and spices.
Pritong Isda (Fried Marinated Fish)	P230	Perfectly seasoned and evenly cooked golden brown, crispy fried chicken.

Soups & Noodles

NAME	PRICE	DESCRIPTION	Click for larger picture
Sinigang na Isda (Fish stew in sour, savoury soup)	P230	The soup is flavored with tamarind juice and other vegetables. This is a favorite among Filipinos.
Tinola (Soothing chicken stew with ginger broth and native vegetables)	P230	Ginger- and onion-based soup with greens. Loved by the Filipino people for its pleasing aroma & nutritional value.
Chicken Halang-Halang (Chicken in spicy thick coconut soup) Bestseller!	P230	A rich and spicy dish made of chicken, vegetables, and freshly squeezed, creamy coconut soup.
Sotanghon Soup (Vermicelli chicken noodle soup)	P200	Piping hot rice vermicelli noodle soup with chicken shreds and chopped vegetables.
Pancit Bihon (Stir-Fried Rice Noodles) Bestseller!	P200	Thin rice noodles sautéed with soy sauce, citrus, meat, and chopped vegetables.

Seafood

NAME	PRICE	DESCRIPTION	Click for larger picture
Minanggahang Isda (Fish in Mango Sauce) Bestseller!	P230	Tropical fruit and spices over perfectly fried fish pack a flavorful experience!
Pritong Bangus (Marinated Milk Fish)	P230	Milkfish made flavorful with the vinegar-salt-pepper-herbs marinade.
Shrimp in Sweet Chili Sauce Bestseller!	P250	An amazing flavorful combination of golden fried shrimp with wonderful sweet-chili sauce.
Shrimp in Butter and Garlic   Bestseller!	P250	Garlic and butter: two of the greatest pleasures in life. These combined in a glorious shrimp skillet – it’s perfection!
Inihaw na Pusit (Grilled  Squid)	P250	Perfectly grilled to be golden brown, soft, and superbly scrumptious!

Vegetarian Delight for One or Two Persons​

NAME	PRICE	DESCRIPTION	Click for larger picture
Natura Vista Salad	P225	Lettuce, tomatoes, cucumber, boiled egg, nuts, with honey mustard dressing.
Ginataang Gulay (Vegetables in Thick Coconut Milk Soup) Bestseller!	P200	Soft and tender native vegetables simmered in freshly grated and squeezed coconut milk. It’s one of the most favorite vegetable dishes in the country.
Pinakbet (Mixed Vegetables)	P200	An indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in herbs and soy sauce.
Vegetarian Chopsuey (Sauteed Mix Vegetables)	P200	A great, classic stir fry recipe, loaded with deliciously crunchy vegetables.
Buttered Mix Vegetables	P200	Garlic and butter: two of the greatest pleasures in life. These combined in a glorious crunchy vegetable skillet – it’s perfection!
Adobong Talong (Aubergine Adobo)	P195	Aubergine deliciously spiced up in coconut aminos or soy sauce.
Adobong Sitaw (Marinated String Beans with Coconut Aminos)	P195	String Beans deliciously spiced up in coco aminos or soy sauce.
Adobong Kangkong (Water Spinach Adobo)	P195	Water spinach deliciously spiced up in coco aminos or soy sauce.
Ginataang Monggo Soup (Mung Bean Soup)	P195	Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and herbs.
Lao-oy (Local Specialty Vegetable. Low Calorie and Super Healthy!)	P195	Packed with fibers and loaded with vitamins and minerals, this hot specialty is considered by the locals to be the Healing Soup!
Lumpiang Gulay (8 pcs) (Vegetable Spring Rolls) Bestseller!	P200	Golden, crunchy and delicious rolls filled with  vegetables and crispy fried with sweet and savory sauce.
Tortang Patatas (4 Pcs) (Fried Potato Raisin Cake) Bestseller!	P200	Patties made out potatoes, raisins, pineapple, eggs
Tortang Talong (Eggplant Omelet) Bestseller!	P195	The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried.
Vegetarian Omelet	P195	Beaten eggs perfectly stuffed with vegetables, herbs, and cooked in coconut oil.
Camote Fries (Fried Sweet Potatoes) Bestseller!	P195	Perfectly fried sweet and savory flavor of organic sweet potatoes together with a hint of sea salt.
Potato Fries	P180	Perfectly fried savory flavor of organic potatoes together with a hint of sea salt.

Desserts

Banana Split	P140
Mango Split	P140
Banana Pancake	P180
Mango Pancake	P180