Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals below. Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!
KITCHEN HOURS: 7AMÂ – 10PM*
We prepare food –Â especially dishes containing vegetables and coconuts – fresh from the garden or the tree, so please order from staff at least one hour before your preferred meal time.
*If you wish to order from the Breakfast Menu outside breakfast hours, you may do so for a FEE.
NO ADDED SERVICE FEE. The price you see is what you get. There is no added service fee once you get your bill.
NO STRAWS. We are choosing to join the straw wars to help alleviate the impact straws have in our environment. Every year, hundreds of thousands of sea animals die from ingesting plastic. Billions pollute the world’s beaches. Please help us take a stand against plastic straws.
Minanggahang Isda (Fish in Mango Sauce) Bestseller!
P230
Tropical fruit and spices over perfectly fried fish pack a flavorful experience!
Pritong Bangus (Marinated Milk Fish)
P230
Milkfish made flavorful with the vinegar-salt-pepper-herbs marinade.
Shrimp in Sweet Chili Sauce Bestseller!
P250
An amazing flavorful combination of golden fried shrimp with wonderful sweet-chili sauce.
Shrimp in Butter and Garlic
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Bestseller!
P250
Garlic and butter: two of the greatest pleasures in life. These combined in a glorious shrimp skillet – it’s perfection!
Inihaw na Pusit (Grilled Squid)
 P250
Perfectly grilled to be golden brown, soft, and superbly scrumptious!
Vegetarian Delight for One or Two Persons​
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PRICE
DESCRIPTION
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Natura Vista Salad
P225
Lettuce, tomatoes, cucumber, boiled egg, nuts, with honey mustard dressing.
Ginataang Gulay (Vegetables in Thick Coconut Milk Soup) Bestseller!
P200
Soft and tender native vegetables simmered in freshly grated and squeezed coconut milk. It’s one of the most favorite vegetable dishes in the country.
Pinakbet (Mixed Vegetables)
 P200
An indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in herbs and soy sauce.
Vegetarian Chopsuey (Sauteed Mix Vegetables)
  P200
A great, classic stir fry recipe, loaded with deliciously crunchy vegetables.
Buttered Mix Vegetables
P200
Garlic and butter: two of the greatest pleasures in life. These combined in a glorious crunchy vegetable skillet – it’s perfection!
Adobong Talong (Aubergine Adobo)
P195
Aubergine deliciously spiced up in coconut aminos or soy sauce.
Adobong Sitaw (Marinated String Beans with Coconut Aminos)
P195
 String Beans deliciously spiced up in coco aminos or soy sauce.
Adobong Kangkong (Water Spinach Adobo)
P195
Water spinach deliciously spiced up in coco aminos or soy sauce.
Ginataang Monggo Soup (Mung Bean Soup)
P195
Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and herbs.
Lao-oy (Local Specialty Vegetable. Low Calorie and Super Healthy!)
P195
Packed with fibers and loaded with vitamins and minerals, this hot specialty is considered by the locals to be the Healing Soup!
Lumpiang Gulay (8 pcs) (Vegetable Spring Rolls) Bestseller!
P200
Golden, crunchy and delicious rolls filled with  vegetables and crispy fried with sweet and savory sauce.
Patties made out potatoes, raisins, pineapple, eggs
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Tortang Talong (Eggplant Omelet) Bestseller!
P195
The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried.
Vegetarian Omelet
P195
Beaten eggs perfectly stuffed with vegetables, herbs, and cooked in coconut oil.
Camote Fries (Fried Sweet Potatoes) Bestseller!
P195
Perfectly fried sweet and savory flavor of organic sweet potatoes together with a hint of sea salt.Â
Potato Fries
P180
Perfectly fried savory flavor of organic potatoes together with a hint of sea salt.Â