Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals (click here).  Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Most of the vegetables we prepare are gathered from our backyard or the neighbor’s garden (which were tended by the local housewives with love and care) to ensure that they are organic and pesticide-free.  Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!

NO STRAWS. We are choosing to join the straw wars to help alleviate the impact straws have in our environment. Every year, hundreds of thousands of sea animals die from ingesting plastic. Billions pollute the world’s beaches. Please help us take a stand against plastic straws.

Also please feel free to get additional orders from our Diner Menu and Drinks Menu.

Filipino Breakfast

NAME	PRICE	DESCRIPTION	Click for larger picture
Hotsilog	P140	Hotdog, egg, brown rice
Cornsilog Bestseller!	P140	Corned beef, egg, brown rice
Meatsilog	P140	Meatloaf, egg, brown rice
Buladsilog (Sundried native fish, egg, rice)	P140	A nostalgic breakfast for Filipinos consisting of native sun-dried fish, egg, and rice.
Champorado w/ Bulad (Chocolate Rice Porridge with Dried Fish)	P140	Traditional Breakfast: a creamy chocolate rice porridge w/ native Boholano cacao with dried fish.
Pan Fried Saba with Syrup	P130	Deliciously fried Saba Bananas drizzled with thick syrup.

Continental Breakfast

Pescetarian/Vegetarian Options

Vegetarian Omelet	P195	Beaten eggs perfectly stuffed with vegetables, herbs, and cooked in coconut oil.
Adobong Sitaw (Marinated String Beans with Coconut Aminos)	P195	String Beans deliciously spiced up in coco aminos or soy sauce.
Tortang Talong(Eggplant Omelet) Bestseller!	P195	Popular torta preparation among Filipinos, consisting of aubergine added with spices and vegetables dipped in egg batter & fried.