
Get local and appreciate the bounty that our province has to offer! Check out our home-cooked meals below. Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Most of the vegetables we prepare are gathered from our backyard or the neighbor’s garden (which were tended by the local housewives with love and care) to ensure that they are organic and pesticide-free. Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!
KITCHEN HOURS: 7:00 AM-10:00 PM
We prepare food – especially dishes containing vegetables and coconuts – fresh from the garden or the tree, so please order from staff at least one hour before your preferred meal time.
Free breakfast is served from 7AM-11AM except when guests have to go to Island hopping at 5:30 AM, then breakfast can be served when they arrive 12NN-8PM.
Also please feel free to get additional orders from our Breakfast Menu and Drinks Menu.
Regular Favorites for One or Two Persons
(All served with complementary organic brown rice)
GRILLED OR FRIED MEAT
Brown/Red Rice (additional portion) | P 30 | Unrefined brown or red rice. |  |
Inihaw na Baboy (Grilled Pork Belly) | P 225 | Juicy, marinated, grilled pork belly. |  |
Pritong Baboy (Fried Pork Belly) | P 225 | Perfectly cooked pork chop — one that’s golden and crispy on the outside, and perfectly tender and juicy in the middle. |  |
Minanggahang Manok (Chicken in Mango Sauce) | P 195 | Chicken perfectly complimented with mango sauce. |  |
Adobong Baboy at Manok (Chicken Pork Adobo) | P 195 | Signature Filipino dish. An aromatic native dish with tangy and garlicky flavors. |  |
Pritong Manok (Fried Chicken) | P 195 | perfectly seasoned and evenly cooked golden brown crispy fried chicken. |  |
NOODLES & SOUP
(Meat Lover or Vegetarian Delight)
Sinigang na Baboy (Pork stewed in salty sour soup) | P 195 | delicious sour soup recipe, mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite among Filipinos. |  |
Sinigang na Isda (Fish stewed in salty sour thin soup) | P 195 | The soup is flavored with tamarind juice and tomatoes, together with Patis or Fish Sauce. |  |
Sinigang na Hipon (Shrimp stewed in salty sour thin soup) | P 195 | Sinigang na Hipon is a variant of the Filipino sour soup … light and refreshing and the perfect foil to the sweetness of the shrimp. |  |
Chicken Halang-Halang (Chicken in spicy thick coconut soup) | P 195 | a rich and spicy dish made of chicken and papaya and thick coconut soup. |  |
Pancit Bihon (Fried Noodles) | P 180 | dish made of sauteed rice noodles, meat and vegetables. |  |
Sotanghon Soup (bean thread noodles with either shrimp or pork) | P 180 | bowl of piping hot bean thread noodles with either shrimp or pork. |  |
Lao-oy (Local Specialty Thin Soup Vegetable. Super Healthy) | P 150 | Vegetables hand picked or harvested fresh from the Garden and stewed in our kitchen. |  |
Tinolang isda/Manok | P 195 | A clear ginger- and onion-based soup with greens and papaya wedges. Traditionally made with freshly caught fish, it is highly regarded by the Filipino people for its pleasing aroma and nutritional value. |  |
SEAFOOD
Inihaw na Pusit (Grilled Squid) | P 225 | Squids are put enough on heat that it browns yet not so much that it overcooks and becomes rubbery. Perfectly grilled! |  |
Minang-gahang Isda (Fish in Mango Sauce) | P 195 | Bright, delightful, spicy mango sauce over crispy fried fish. |  |
Pritong Bangus (Marinated Milk Fish) | P 195 | Marinated and fried to enhance flavor of the milkfish. |  |
Shrimps in Sweet Chili Sauce | P 195 | This golden fried shrimp has sticky sweet, chili savory sauce. |  |
Shrimp in Butter and Garlic | P 225 | An amazing flavor combination of garlicky, buttery on crispy fried shrimps. |  |
Pinaputok na Isda (Grilled Stuffed Whole Fish) | P 225 | Stuffed with tomatoes, onions, and ginger. |  |
Pritong Isda (Fried Marinated Fish) | P 180 | Cooked to perfection, golden brown, crispy and aromatic. |  |
VEGETARIAN DELIGHT FOR ONE OR TWO PERSONS
Tortang Patatas (3 Pcs)(Fried Potato Raisin Cake) | P 180 | Patties made out potatoes, raisins, pineapple, eggs. |  |
Chopsuey (Sauteed Mix Vegetables) | P 150 | Plain veggies or can be with with meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. |  |
Buttered Mix Vegetables | P 180 | Buttered Mix Vegetables add color and taste to any meal. |  |
Ginataang Gulay (Vegetables in Thick Coconut Milk Soup) | P 180 | Combination of squash and string beans and simmered in coconut milk. It’s one of the most favorite vegetable dishes in the country. |  |
Pinakbet (Mixed Vegetables) | P 150 | Has sweetness from the kalabasa (squash), bitterness from the ampalaya (bitter gourd), the endearing somewhat rubbery bite from the sitaw (long beans), mushiness from talong (eggplant), sticky consistency of okra (lady fingers) and several other textures and flavors from other ingredients added. |  |
Lumpiang Gulay (8 pcs) (Vegetable Spring Rolls) | P 180 | Added with vegetables and crispy fried with sweet and savory sauce. |  |
Tortang Talong (Eggplant Omelet) | P 150 | The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried. |  |
Tortang Puso ng saging (Fried Banana heart Patties) | P180 | Popular also among Filipinos consisting of a Banana heart sliced into small pieces added with special spices and dipped in egg batter and flour, then fried. |  |
Ensaladang Talong | P150 | Aubergine Sour salad in coconut milk. |  |
Adobong talong | P150 | aubergine in coconut aminos or soy sauce |  |
Adobong kangkong | P150 | Water spinach in coco aminos or soy sauce |  |
Ginataang Monggo Soup (Mung Bean Soup) | P150 | Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and onion. |  |
Vegetarian Omelet | P 150 | Vegetables mixed with beaten eggs cooked with butter or oil in a frying pan. |  |
Adobong Sitaw | P 150 | Vegetable dish composed of string beans cooked in adobo style. |  |
Desserts
Halo-Halo | P 180 |  |
Banana Split | P 140 |  |
Mango Split | P 140 |  |