Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals below.  Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Most of the vegetables we prepare are gathered from our backyard or the neighbor’s garden (which were tended by the local housewives with love and care) to ensure that they are organic and pesticide-free.  Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!

KITCHEN HOURS: 7:00 AM-10:00 PM

We prepare food – especially dishes containing vegetables and coconuts – fresh from the garden or the tree, so please order from staff at least one hour before your preferred meal time.

Free breakfast is served from 7AM-11AM except when guests have to go to Island hopping at 5:30 AM, then breakfast can be served when they arrive 12NN-8PM.

Also please feel free to get additional orders from our Breakfast Menu and Drinks Menu.

Regular Favorites for One or Two Persons
(All served with complementary organic brown rice)

GRILLED OR FRIED MEAT

Brown/Red Rice (additional portion)	P 30	Unrefined brown or red rice.
Inihaw na Baboy (Grilled Pork Belly)	P 225	Juicy, marinated, grilled pork belly.
Pritong Baboy (Fried Pork Belly)	P 225	Perfectly cooked pork chop — one that’s golden and crispy on the outside, and perfectly tender and juicy in the middle.
Minanggahang Manok (Chicken in Mango Sauce)	P 195	Chicken perfectly complimented with mango sauce.
Adobong Baboy at Manok (Chicken Pork Adobo)	P 195	Signature Filipino dish. An  aromatic native dish with tangy and garlicky flavors.
Pritong Manok (Fried Chicken)	P 195	perfectly seasoned and evenly cooked  golden brown crispy fried chicken.

NOODLES & SOUP
(Meat Lover or Vegetarian Delight)

Sinigang na Baboy (Pork stewed in salty sour soup)	P 195	delicious sour soup recipe, mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite among Filipinos.
Sinigang na Isda (Fish stewed in salty sour thin soup)	P 195	The soup is flavored with tamarind juice and tomatoes, together with Patis or Fish Sauce.
Sinigang na Hipon (Shrimp stewed in salty sour thin soup)	P 195	Sinigang na Hipon is a variant of the Filipino sour soup … light and refreshing and the perfect foil to the sweetness of the shrimp.
Chicken Halang-Halang (Chicken in spicy thick coconut soup)	P 195	a rich and spicy dish made of chicken and papaya and thick coconut soup.
Pancit Bihon (Fried Noodles)	P 180	dish made of sauteed rice noodles, meat and vegetables.
Sotanghon Soup (bean thread noodles with either shrimp or pork)	P 180	bowl of piping hot bean thread noodles with either shrimp or pork.
Lao-oy (Local Specialty Thin Soup Vegetable. Super Healthy)	P 150	Vegetables  hand picked or harvested fresh from the Garden and stewed in our kitchen.
Tinolang isda/Manok	P 195	A clear ginger- and onion-based soup with greens and papaya wedges. Traditionally made with freshly caught fish, it is highly regarded by the Filipino people for its pleasing aroma and nutritional value.

SEAFOOD

Inihaw na Pusit (Grilled  Squid)	P 225	Squids are put enough on heat that it browns yet not so much that it overcooks and becomes rubbery. Perfectly grilled!
Minang-gahang Isda (Fish in Mango Sauce)	P 195	Bright, delightful, spicy mango sauce over  crispy fried fish.
Pritong Bangus (Marinated Milk Fish)	P 195	Marinated and fried to enhance flavor of the milkfish.
Shrimps in Sweet Chili Sauce	P 195	This golden fried shrimp has sticky sweet, chili savory sauce.
Shrimp in Butter and Garlic	P 225	An amazing flavor combination of garlicky, buttery on crispy fried shrimps.
Pinaputok na Isda (Grilled Stuffed Whole Fish)	P 225	Stuffed with tomatoes, onions, and ginger.
Pritong Isda (Fried Marinated Fish)	P 180	Cooked to perfection, golden brown, crispy and aromatic.

VEGETARIAN DELIGHT FOR ONE OR TWO PERSONS

Tortang Patatas (3 Pcs)(Fried Potato Raisin Cake)	P 180	Patties made out potatoes, raisins, pineapple, eggs.
Chopsuey (Sauteed Mix Vegetables)	P 150	Plain veggies or can be with with meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables.
Buttered  Mix Vegetables	P 180	Buttered Mix Vegetables add color and taste to any meal.
Ginataang Gulay (Vegetables in Thick Coconut Milk Soup)	P 180	Combination of squash and string beans and simmered in coconut milk. It’s one of the most favorite vegetable dishes in the country.
Pinakbet (Mixed Vegetables)	P 150	Has sweetness from the kalabasa (squash), bitterness from the ampalaya (bitter gourd), the endearing somewhat rubbery bite from the sitaw (long beans), mushiness from talong (eggplant), sticky consistency of okra (lady fingers) and several other textures and flavors from other ingredients added.
Lumpiang Gulay (8 pcs) (Vegetable Spring Rolls)	P 180	Added with vegetables and crispy fried with sweet and savory sauce.
Tortang Talong (Eggplant Omelet)	P 150	The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried.
Tortang Puso ng saging (Fried Banana heart Patties)	P180	Popular also among Filipinos consisting of a Banana heart sliced into small pieces added with special spices and dipped in egg batter and flour, then fried.
Ensaladang Talong	P150	Aubergine Sour salad in coconut milk.
Adobong talong	P150	aubergine in coconut aminos or soy sauce
Adobong kangkong	P150	Water spinach in coco aminos or soy sauce
Ginataang Monggo Soup (Mung Bean Soup)	P150	Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and onion.
Vegetarian Omelet	P 150	Vegetables mixed with beaten eggs cooked with butter or oil in a frying pan.
Adobong Sitaw	P 150	Vegetable dish composed of string beans cooked in adobo style.

Desserts

Halo-Halo	P 180
Banana Split	P 140
Mango Split	P 140