Main Menu

Get local and appreciate the bounty that our province has to offer!  Check out our home-cooked meals below.  Pescetarian, Vegetarian, Vegan, and Raw Food Dishes can also be available upon request. Most of the vegetables we prepare are gathered from our backyard or the neighbor’s garden (which were tended by the local housewives with love and care) to ensure that they are organic and pesticide-free.  Dishes are also cooked using only coconut oil and soy-free coco aminos to keep your meals healthy and msg-free!


We prepare food – especially dishes containing vegetables and coconuts – fresh from the garden or the tree, so please order from staff at least one hour before your preferred meal time.

Free breakfast is served from 7AM-11AM except when guests have to go to Island hopping at 5:30 AM, then breakfast can be served when they arrive 12NN-8PM.

Also please feel free to get additional orders from our Breakfast Menu and Drinks Menu.


Regular Favorites for One or Two Persons
(All served with complementary organic brown rice)


Brown/Red Rice
(additional portion)
P 30Unrefined brown or red rice.
Organic Brown Rice
Inihaw na Baboy

(Grilled Pork Belly)

P 225Juicy, marinated, grilled pork belly. Inihaw na Baboy
Pritong Baboy

(Fried Pork Belly)

P 225Perfectly cooked pork chop — one that’s golden and crispy on the outside, and perfectly tender and juicy in the middle. Pritong Baboy
Minanggahang Manok

(Chicken in Mango Sauce)

P 195Chicken perfectly complimented with mango sauce. Minanggahang Manok
Adobong Baboy at Manok

(Chicken Pork Adobo)

P 195Signature Filipino dish. An  aromatic native dish with tangy and garlicky flavors. Adobong Baboy at Manok
Pritong Manok

(Fried Chicken)

P 195perfectly seasoned and evenly cooked  golden brown crispy fried chicken. Pritong Manok

(Meat Lover or Vegetarian Delight)

Sinigang na Baboy

(Pork stewed in salty sour soup)

P 195delicious sour soup recipe, mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite among Filipinos. Sinigang na Baboy
Sinigang na Isda

(Fish stewed in salty sour thin soup)

P 195The soup is flavored with tamarind juice and tomatoes, together with Patis or Fish Sauce. Sinigang na Isda
Sinigang na Hipon

(Shrimp stewed in salty sour thin soup)

P 195Sinigang na Hipon is a variant of the Filipino sour soup … light and refreshing and the perfect foil to the sweetness of the shrimp. Sinigang na Hipon
Chicken Halang-Halang

(Chicken in spicy thick coconut soup)

P 195a rich and spicy dish made of chicken and papaya and thick coconut soup. Chicken Halang-Halang
Pancit Bihon

(Fried Noodles)

P 180dish made of sauteed rice noodles, meat and vegetables. Pancit Bihon
Sotanghon Soup

(bean thread noodles with either shrimp or pork)

P 180bowl of piping hot bean thread noodles with either shrimp or pork. Sotanghon Soup

(Local Specialty Thin Soup Vegetable. Super Healthy)

P 150Vegetables  hand picked or harvested fresh from the Garden and stewed in our kitchen. Lao-oy
Tinolang isda/ManokP 195A clear ginger- and onion-based soup with greens and papaya wedges. Traditionally made with freshly caught fish, it is highly regarded by the Filipino people for its pleasing aroma and nutritional value. Tinolang Isda_Manok


Inihaw na Pusit

(Grilled  Squid)

P 225Squids are put enough on heat that it browns yet not so much that it overcooks and becomes rubbery. Perfectly grilled! Inihaw na Pusit
Minang-gahang Isda

(Fish in Mango Sauce)

P 195Bright, delightful, spicy mango sauce over  crispy fried fish. Minanggahang Isda
Pritong Bangus

(Marinated Milk Fish)

P 195Marinated and fried to enhance flavor of the milkfish. Pritong Bangus
Shrimps in Sweet Chili SauceP 195This golden fried shrimp has sticky sweet, chili savory sauce. Shrimps in Sweet Chili Sauce
Shrimp in Butter and GarlicP 225An amazing flavor combination of garlicky, buttery on crispy fried shrimps. Shrimp in Butter and Garlic
Pinaputok na Isda

(Grilled Stuffed Whole Fish)

 P 225Stuffed with tomatoes, onions, and ginger. Pinaputok na Isda
 Pritong Isda

(Fried Marinated Fish)

 P 180Cooked to perfection, golden brown, crispy and aromatic. Pritong Isda


Tortang Patatas
(3 Pcs)(Fried Potato Raisin Cake)
P 180Patties made out potatoes, raisins, pineapple, eggs. Tortang Patatas

(Sauteed Mix Vegetables)

P 150Plain veggies or can be with with meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. Chopsuey
Buttered  Mix VegetablesP 180Buttered Mix Vegetables add color and taste to any meal. Buttered Mix Vegetables
Ginataang Gulay

(Vegetables in Thick Coconut Milk Soup)

P 180Combination of squash and string beans and simmered in coconut milk.

It’s one of the most favorite vegetable dishes in the country.

 Ginataang Gulay

(Mixed Vegetables)

P 150Has sweetness from the kalabasa (squash), bitterness from the ampalaya (bitter gourd), the endearing somewhat rubbery bite from the sitaw (long beans), mushiness from talong (eggplant), sticky consistency of okra (lady fingers) and several other textures and flavors from other ingredients added. Pinakbet
Lumpiang Gulay (8 pcs)

(Vegetable Spring Rolls)

P 180Added with vegetables and crispy fried with sweet and savory sauce. Lumpiang Gulay
Tortang Talong

(Eggplant Omelet)

P 150The most popular torta preparation among Filipinos, consisting of a long, purple eggplant sliced lengthwise added with special spices and vegetables and dipped in egg batter, then fried. Tortang Talong
Tortang Puso ng saging

(Fried Banana heart Patties)

P180Popular also among Filipinos consisting of a Banana heart sliced into small pieces added with special spices and dipped in egg batter and flour, then fried. Tortang Puso ng saging
Ensaladang TalongP150Aubergine Sour salad in coconut milk. Ensaladang Talong
Adobong talongP150aubergine in coconut aminos or soy sauce Ensaladang Talong 2
Adobong kangkongP150Water spinach in coco aminos or soy sauce Adobong kangkong
Ginataang Monggo Soup

(Mung Bean Soup)

P150Super nutritious and creamy traditional soup made up of mung beans, greens, coconut milk, garlic, ginger, and onion.


 Ginataang Monggo Soup
Vegetarian OmeletP 150Vegetables mixed with beaten eggs cooked with butter or oil in a frying pan. Vegetarian Omelet
Adobong SitawP 150Vegetable dish composed of string beans cooked in adobo style.Adobong Sitaw



Halo-HaloP 180 Halo-Halo
Banana SplitP 140 Banana Split
Mango SplitP 140 Mango Split

Your Ultimate Provincial Experience